Wild Turkey Distillery Presents
Russell’s Reserve Dinner
by Whisk Gourmet Food & Catering
7:30 pm on Thursday October 28, 2021
$95 PER SEAT + TAX
Host
Shawn Phillips – Regional Director & Whiskey Educator
Welcome Cocktail
Russell’s 6yr Rye Espresso Boulevardier
First Course
SWEET CORN HAND PIES
charred corn, aged mozzarella & caramelized onions, harvest herb sauce
Pairing: Russell’s 10yr Bourbon
Second Course
NEW ORLEANS BBQ SHRIMP
grits cake, charred scallions, toasted baguette
Pairing: Russell’s 6yr Rye
Third Course
BOURBON BRAISED BEEF CHEEKS
sweet potato gnocchi, brown butter & sage, sautéed arugula
Pairing: Russell’s Single Barrel Rye
Dessert
BACON FAT BEIGNETS
bourbon & sea salt caramel sauce
Pairing: Russell’s Single Barrel Bourbon
