Thursday, September 18th
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Today's Specials
CRISPY GRITS FINGERS
red pepper aioli, shaved parmesan cheese… 12
marinated tomatoes, fresh herbs tossed in a mustard vinaigrette, served over aromatic jasmine rice… 18
QUINOA & SWEET POTATO BOWL
tri-color quinoa, roasted sweet potatoes, charred corn, black beans, sweet peas,
marinated tomatoes, fresh herbs tossed in a mustard vinaigrette, served over aromatic jasmine rice… 18
red leaf lettuce, pickled red onions & tomatoes, on a hoagie roll; served with herb salad… 22
PANKO FRIED MAHI-MAHI SANDWICH
lemon & herb fried mahi filet, cilantro aioli,
red leaf lettuce, pickled red onions & tomatoes, on a hoagie roll; served with herb salad… 22
pico de gallo, cilantro crema… 36
PAN SEARED TRIPLE TAIL FILET
sauteed green beans, aromatic jasmine rice,
pico de gallo, cilantro crema… 36
SOUP OF THE DAY: Red Bean Bisque
cup… 6 | bowl… 10
DESSERTS:
toffee & chocolate bits… 10
HEATH BAR BREAD PUDDING
dark chocolate sauce, salted caramel sauce,
toffee & chocolate bits… 10
CAFÉ CON LECHE PANNA COTTA
espresso gelee, whipped cream… 10
vanilla bean whipped cream… 10
WHITE CHOCOLATE LEMON CAKE
mascarpone cream,
vanilla bean whipped cream… 10
KEY LIME PIE
whipped cream, fresh berries… 10
mango sorbet… 7
LOCAL CRAFTED ICE CREAM
vanilla | strawberry | chocolate
mango sorbet… 7
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.