Sunday Brunch, December 16th
Brunch Specials
HEATH BAR MUFFINS
with whipped butter… 5.95
THICK CUT CHALLAH FRENCH TOAST
whipped cream, fresh strawberries, maple syrup… 13.95
on toasted sesame bun; served with herb salad… 17.95
PANKO FRIED MAHI-MAHI SANDWICH
lettuce, tomato, shaved onion, jalapeño tartar sauce
on toasted sesame bun; served with herb salad… 17.95
spicy peanut sauce… 33.95
SESAME SEARED TUNA†
baby bok choy, jasmine rice, crispy wontons,
spicy peanut sauce… 33.95
grilled broccolini, roasted pearl onions, sautéed fingerling potatoes… 44.95
HARRIS RANCH CENTER-CUT FILET MIGNON†
8oz Harris Ranch top 3% Black Angus USDA Prime filet,
grilled broccolini, roasted pearl onions, sautéed fingerling potatoes… 44.95
Desserts
PASSION FRUIT CHEESECAKE
with a graham cracker crust, blackberry coulis… 8.95
HEATH BAR BREAD PUDDING
crème anglaise, english toffee pieces… 9.95
CHOCOLATE MOUSSE PARFAIT
cranberry sugar cookies, whipped cream… 7.95
KEY LIME PIE
whipped cream, fresh berries… 7.95
SWEET ANNIE’S SLICE OF CAKE… 6.95
Happy Hour
Available for dine-in only
Monday thru Friday from 3:00pm - 6:30pm
50% All Wines by the Glass, Bottled Beer, Draft Beer
Small Bites
Available for dine in only. Monday thru Friday from 3:00pm - 6:30pm
PORK CRACKLIN’
house spice, lime wedge… 3.95
DEVILED EGGS
with truffle oil… 4.95
ZUPPLI
mozzarella stuffed risotto fritters… 5.95
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free
† Modified for gluten free option upon request
