Tuesday, December 23th
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Today's Specials
THREE CHEESE QUICHE
served with herb salad… 16
herb blue cheese dressing… 14
PORK RIBEYE MASITAS
panko fried pork, pickled celery & carrots,
herb blue cheese dressing… 14
dried apricots, crispy bacon, cranberry vinaigrette… 18
WHISK WINTER SALAD (GF)
baby frisee & arugula, crumbled blue cheese, candied pecans,
dried apricots, crispy bacon, cranberry vinaigrette… 18
on a toasted hoagie; served with herb salad… 22
PANKO FRIED MAHI-MAHI SANDWICH
mahi filet, mustard aioli, shaved red onions, lettuce & tomato,
on a toasted hoagie; served with herb salad… 22
coconut jasmine rice, green beans… 36
CARIBBEAN SPICE PORK RIBEYE
jerk spice grilled pork, chipotle maple glaze,
coconut jasmine rice, green beans… 36
SOUP OF THE DAY: Twice Baked Potato
cup… 6 | bowl… 10
DESSERTS:
peppermint anglaise, chocolate chip cookie crumble… 10
MINT DOUBLE CHOCOLATE CHIP
BREAD PUDDING
peppermint anglaise, chocolate chip cookie crumble… 10
COCONUT ARROZ CON LECHE
cinnamon… 10
KEY LIME PIE
whipped cream, fresh berries… 10
SWEET ANNIE’S SLICE OF CAKE
carrot… 10
mango sorbet… 7
LOCAL CRAFTED ICE CREAM
vanilla | chocolate I salted caramel
mango sorbet… 7
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.






