Monday, August 18th
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Today's Specials
BRIE & CARAMELIZED ONION QUICHE
served with herb salad… 16
SALMON CAKES
citrus scented fried salmon cakes, green apple slaw, cucumber curls, red pepper aioli… 19
spinach, baby arugula, fresh basil, cucumber curls, balsamic vinaigrette…17
BABY CAPRESE SALAD
ciliegine mozzarella, macerated grape tomatoes,
spinach, baby arugula, fresh basil, cucumber curls, balsamic vinaigrette…17
honey cider coleslaw, shaved red onions, tomatoes & lettuce on a sesame bun; served with herb salad… 22
SOUTHERN SLAW MAHI-MAHI SANDWICH
cornmeal fried mahi filet, Carolina gold BBQ sauce,
honey cider coleslaw, shaved red onions, tomatoes & lettuce on a sesame bun; served with herb salad… 22
coconut jasmine rice, baby carrots… 32
CARIBBEAN SPICE PORK LOIN
jerk spice grilled pork, pineapple salsa,
coconut jasmine rice, baby carrots… 32
SOUP OF THE DAY: Baked Potato
cup… 6 | bowl… 10
DESSERTS:
toffee & chocolate bits… 10
HEATH BAR BREAD PUDDING
dark chocolate sauce, salted caramel sauce,
toffee & chocolate bits… 10
WHISK FLAN
whipped cream, caramel… 10
COCONUT PANNA COTTA
mango coulis… 10
MEXICAN HOT CHOCOLATE PARFAIT
spiced peanuts, homemade marshmallow… 10
SWEET ANNIE’S SLICE OF CAKE
carrot… 10
mango sorbet… 7
LOCAL CRAFTED ICE CREAM
vanilla | strawberry | chocolate
mango sorbet… 7
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.