Friday, September 20th
DAILY SPECIALS
BIG FRIDAY “Blue Smoke” BURGER!!!
8oz angus beef patty, arugula, tomato, pecan wood smoked bacon, red onion confit, crumbled gorgonzola & dijon on toasted sesame bun; served with house chips OR herb salad… 15.95
BLACKENED WAHOO ENTREE
wild rice pilaf, herb roasted tomatoes, lemon beurre blanc… 32.95
bacon biscuit croutons, caesar dressing… 14.95
CHICKEN CAESAR SALAD†
shredded romaine lettuce, chopped bacon,
bacon biscuit croutons, caesar dressing… 14.95
arugula salad, honey glazed carrots… 16.95
DAILY VEGETABLE PLATE
cornbread, grilled asparagus,
arugula salad, honey glazed carrots… 16.95
SOUP OF THE DAY: Beef Stew with Farro
cup… 4.95 | bowl… 6.95
Desserts
BANANA STRAWBERRY BREAD PUDDING
vanilla crème anglaise, crumbled oats… 9.95
HOMEMADE VANILLA CHEESECAKE
blondie crust, passion fruit coulis… 7.95
BUTTERMILK NUTELLA CAKE
nutella ganache, heath crumbs… 8.95
PECAN PIE
with fresh whipped cream… 7.95
SWEET ANNIE'S SLICE OF CAKE
… 6.95
SWEET MELODY CRAFTED ICE CREAM FLAVORS:
vanilla| kookie monster| hella nutella … 3.95
chocolate syrup... 14.00
TONY’S CHOCOLATE MARTINI
Tito’s vodka, Kahlua, Irish cream liquor,
chocolate syrup... 14.00
Happy Hour
Available for dine-in only Monday thru Friday from 3:00pm - 6:30pm
50% Off All Wines by the Glass, Bottled Beer, Draft Beer
Small Bites
Available for dine in only. Monday thru Friday from 3:00pm - 6:30pm
MINI POTATO CROQUETTES
with red pepper aioli… 4.95
PORK CRACKLIN’
house spice, lime wedge… 3.95
DEVILED EGGS
with truffle oil… 4.95
AVOCADO TOAST CANAPÉ
cilantro, crumbled feta… 4.95
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free
† Modified for gluten free option upon request
