Wednesday, February 20th
Daily Specials
GRILLED BROCCOLINI APPETIZER (GF)
with charred lemon… 8.95
on toasted sesame seed bun; served with herb salad… 17.95
CORNMEAL FRIED MAHI SANDWICH
lettuce, tomato, shaved onion, cilantro, honey lime sauce
on toasted sesame seed bun; served with herb salad… 17.95
sweet pepper escabeche… 26.95
BLACKENED CHILEAN SALMON
roasted brussels sprouts, heirloom grape tomatoes,
sweet pepper escabeche… 26.95
candied pecans, lemon poppy vinaigrette…12.95
SPINACH AND RASPBERRY SALAD
crumbled goat cheese, spinach, shallots, raspberries,
candied pecans, lemon poppy vinaigrette…12.95
sautéed baby carrots, grilled broccolini… 16.95
DAILY VEGETABLE PLATE (GF)
fried corn on the cob, sliced heirloom tomatoes,
sautéed baby carrots, grilled broccolini… 16.95
Desserts
marshmallow fluff… 8.95
RED VELVET CAKE
cream cheese frosting, toasted pecans,
marshmallow fluff… 8.95
WARM BLUEBERRY BREAD PUDDING
crème anglaise, blueberry compote, toasted almonds… 9.95
WHISK RICE KRISPIES TREATS
dipped in dark chocolate… 6.95
vegan mocha almond fudge … 4.95
SWEET MELODY CRAFTED ICE CREAM FLAVORS:
vanilla bean | kooki monster… 3.95
vegan mocha almond fudge … 4.95
SWEET ANNIE'S SLICE OF CAKE ...6.95
Happy Hour
Available for dine-in only Monday thru Friday from 3:00pm - 6:30pm
50% All Wines by the Glass, Bottled Beer, Draft Beer
Small Bites
Monday thru Friday from 3:00pm - 6:30pm
AVOCADO CANAPÉ
with feta cheese & cilantro… 4.95
BABY BACK RIBS
with coleslaw… 6.95
PORK CRACKLIN’
house spice, lime wedge… 3.95
MINI POTATO CROQUETTES
with red pepper aioli… 4.95
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free
† Modified for gluten free option upon request
