Wednesday, April 8th
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Today's Specials
CHICKEN & MUENSTER QUICHE
served with herb salad... 16
WHISK FISH DIP
served with tortilla chips, pickled jalapeños… 18
seven-minute egg, sliced avocado, crispy shallots, and crumbled blue cheese, tossed in herb buttermilk dressing… 21
WHISK "COBBISH" SALAD
mixed greens, baby spinach, arugula, grape tomatoes, chopped bacon, oven roasted pulled chicken,
seven-minute egg, sliced avocado, crispy shallots, and crumbled blue cheese, tossed in herb buttermilk dressing… 21
lettuce & tomato, on a toasted brioche bun; served with herb salad... 22
PANKO FRIED MAHI-MAHI SANDWICH
mahi filet, jalapeño tartar sauce, shaved red onions,
lettuce & tomato, on a toasted brioche bun; served with herb salad... 22
Served in a creole sauce with pan roasted fingerling potatoes, sauteed green beans and a charred lemon…$42
Roasted Whole Yellowtail Snapper
Served in a creole sauce with pan roasted fingerling potatoes, sauteed green beans and a charred lemon…$42
SOUP OF THE DAY: Seafood Gumbo
cup… 6 | bowl… 10
DESSERTS:
CINNAMON ROLL BREAD PUDDING
white chocolate cream cheese sauce, oat crumble… 10
whipped cream… 10
CHOCOLATE PUDDING PARFAIT
chocolate cake bites, chocolate pudding,
whipped cream… 10
whipped cream… 10
WHISK STRAWBERRY "SHORTCAKE"
macerated strawberries, sweet biscuit,
whipped cream… 10
LEMON MERINGUE PIE
lemon white chocolate sauce… 10
SWEET ANNIE’S SLICE OF CAKE
carrot… 10
strawberry | mango sorbet… 7
LOCAL CRAFTED ICE CREAM
vanilla | chocolate | salted caramel
strawberry | mango sorbet… 7
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.






