Wednesday, May 23rd
Daily Specials
1000 island tartar sauce on toasted multi grain bread; served with herb salad… 16.95
PANKO CRUSTED MAHI MAHI SANDWICH
lettuce, tomato, shaved red onion, pickles,
1000 island tartar sauce on toasted multi grain bread; served with herb salad… 16.95
mayo, arugula on toasted rosemary focaccia; served with asparagus & fennel salad… 16.95
SKIRT STEAK FOCACCIA SANDWICH
caramelized onion, walnut basil pesto, brie,
mayo, arugula on toasted rosemary focaccia; served with asparagus & fennel salad… 16.95
sliced Florida tomatoes, charred lemon… 24.95
BLACKENED SALMON (GF)
roasted brussels sprouts, green goddess dressing,
sliced Florida tomatoes, charred lemon… 24.95
ASPARAGUS & BRESAOLA SALAD (GF)
shaved fennel, arugula, lemon shallot vinaigrette, clover honey, olive oil… 13.95
honey glazed green beans, grilled asparagus... 15.95
DAILY VEGETABLE PLATE (GF)
fennel & arugula salad, herb roasted tomatoes,
honey glazed green beans, grilled asparagus... 15.95
Desserts
DULCE DE LECHE & VANILLA BEAN CHEESECAKE
with walnut brownie crust … 8.95
WARM GUAVA & CHEESE BREAD PUDDING
guava crème anglaise, oat crumbles… 8.95
LAVENDER PANNA COTTA (GF)
with blueberry compote… 8.95
BANANA CREAM PIE
caramel sauce, whipped cream, toasted coconut… 7.95
SWEET ANNIE’S SLICE OF CAKE… 6.95
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free
† Modified for gluten free option upon request
