Saturday, October 19th
Today's Specials
CHICKEN SATAYS
marinated in cilantro vinaigrette… 7.95
toasted sesame; served with herb salad … 17.95
CORNMEAL FRIED MANGROVE SNAPPER SANDWICH
lettuce, tomato, shaved red onion, cilantro, honey lime sauce on
toasted sesame; served with herb salad … 17.95
spicy peanut sauce… 29.95
WHOLE FRIED YELLOWTAIL SNAPPER
jasmine scented rice, sautéed green beans, fresh cilantro,
spicy peanut sauce… 29.95
crispy tortilla strips, corn cumin vinaigrette… 13.95
ADOBO CHICKEN SOUTHWEST SALAD†
crumbled feta cheese, shredded romaine lettuce, chopped bacon,
crispy tortilla strips, corn cumin vinaigrette… 13.95
herb roasted tomatoes… 16.95
DAILY VEGETABLE PLATE †
cornbread, arugula salad, grilled asparagus,
herb roasted tomatoes… 16.95
SOUP OF THE DAY: cup… 4.95 | bowl… 6.95
Desserts
WARM HEATH BREAD PUDDING
vanilla crème anglaise, english toffee pieces… 9.95
CHOCOLATE PEANUT BUTTER MOUSSE PARFAIT
whipped cream, crushed white chocolate chips… 8.95
KEY LIME PIE
fresh berries, whipped cream… 6.95
THE FIVE DOLLAR COOKIE
“Halloween” edition… 5.00
SWEET ANNIE’S SLICE OF CAKE… 6.95
chocolate syrup... 14.00
TONY’S CHOCOLATE MARTINI
Tito’s vodka, Kahlua, Irish cream liquor,
chocolate syrup... 14.00
Happy Hour
Available for dine-in only Monday thru Friday from 3:00pm - 6:30pm
50% Off All Wines by the Glass, Bottled Beer, Draft Beer
Small Bites
Available for dine in only. Monday thru Friday from 3:00pm - 6:30pm
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free
† Modified for gluten free option upon request
