Tuesday, January 6th
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Today's Specials
SPINACH & CHEDDAR QUICHE
served with herb salad... 16
SHORT RIB ARANCINI
braised short rib & roasted pork, panko fried rice balls; served with roasted garlic aioli... 19
gorgonzola cheese, macerated tomatoes, herbed buttermilk dressing, crispy shallots… 21
WHISK “COBBISH” SALAD
mixed greens, shredded roast chicken, sliced avocado, crispy bacon, 7 minute egg,
gorgonzola cheese, macerated tomatoes, herbed buttermilk dressing, crispy shallots… 21
lettuce & tomato, on a toasted hoagie; served with herb salad… 22
PANKO FRIED MAHI-MAHI SANDWICH
mahi filet, jalapeño tartar sauce, shaved red onions,
lettuce & tomato, on a toasted hoagie; served with herb salad… 22
green beans, red wine short rib sauce… 39
BRAISED SHORT RIBS
boneless beef ribs, smashed potatoes, sautéed
green beans, red wine short rib sauce… 39
SOUP OF THE DAY: Tomato Basil Bisque
cup… 6 | bowl… 10
DESSERTS:
MINT DOUBLE CHOCOLATE CHIP BREAD PUDDING
peppermint anglaise, chocolate chip cookie crumble… 10
vanilla bean ice cream… 10
WALNUT FUDGE BROWNIE
bourbon caramel sauce,
vanilla bean ice cream… 10
PASSION FRUIT PANNA COTTA
whipped cream… 10
KEY LIME PIE
whipped cream, fresh berries… 10
SWEET ANNIE’S SLICE OF CAKE
carrot… 10
mango sorbet… 7
LOCAL CRAFTED ICE CREAM
chocolate | salted caramel
mango sorbet… 7
Take Out 24oz Jar… 75
WHISK COCONUT CARTEL COQUITO
5oz shot…15
Take Out 24oz Jar… 75
ALL MENUS ARE SUBJECT TO CHANGE AND SEASONAL AVAILABILITY
***Eating raw or undercooked meats, eggs, and seafood increases the risk of food-borne illnesses.
(GF) Gluten free † Modified for gluten free option upon request
Please be advised that credit/debit card payments are subject to a 3.5% additional fee from the card processing company.
