Brendan Connor began his culinary journey in 1999 at nationally acclaimed restaurant Hominy Grill in Charleston, S.C. While attending college at The College of Charleston, Brendan started as a dishwasher and quickly realized he wanted to be working as a cook.
After training at numerous restaurants, Whisk Gourmet opened in 2007 as a catering company in Coral Gables. The catering company evolved into a restaurant over the next few years and relocated to South Miami in 2011. Since the restaurant relocated, Brendan has received press and accolades for his skilled work in the kitchen creating a true neighborhood restaurant.
Brendan lives in Shennandoah with his wife Marilyn, daughter Madison, and dog Mona.
Starting in 2000, Kristin Connor began working in and managing restaurants in Washington DC, New York City, and now Miami. Her passion for the business began at home. Growing up in a family that cooked and dined together every evening not only educated her, but cultivated her curiosity about food as entertainment. Large family gatherings always revolved around food, wine and great conversation.
Kristin and Brendan opened the original concept for Whisk Gourmet in Coral Gables in a small 650 square foot space. The original concept was a catering company but evolved in the concept that it is now.
Kristin lives in Coconut Grove with her husband Mark, dog Ralph and cat Shirley.
Brazilian born Leila Eck, 32, first started working at Whisk with the catering team in 2009 at the original location on Le Jeune. At that point she had lived in Miami for only one year. Leila became the third official hire as server at the original location and took a management role when Whisk relocated to South Miami.
Leila has a Bachelors degree in Journalism and Social Communication in Brazil, and has always been passionate about food & travel. Leila is now the General Manager of Whisk Gourmet, which requires her to wear many hats.
Evelyn Medina is a dining room Manager with the Whisk family. She graduated from Florida International University with a degree in Finance but her true passion lies in the hospitality industry. After all, she loves food, wine, and people, which is what hospitality is all about. She first began her career in the industry as a hostess and office manager. During subsequent years, she has worked many positions in the front of the house, her favorite being bartending. Bartending allowed her to express her creativity and passion for great food by combining flavors with the objective of expertly pairing drinks with dishes for an ultimate dining experience. Evelyn started as a server with Whisk Gourmet and was quickly promoted to a management position.
Loren has nearly two decades of experience in the hospitality industry which is supported by a BS in Finance from Florida State University. It was in Tallahassee where Loren began his career while still attending college. Since then, Loren has operated restaurants and bars in San Francisco, San Diego, Atlanta, & South Florida, where he gained valuable perspective and experience with independent operators and corporate concepts, such as Hard Rock and Restaurants-America.
During Loren’s time spent in California he was exposed to new and creative dining experiences, where culture, design, music, food and beverage all came together. His passion for the business has continued to grow ever since. Loren believes that whether you are dining with others or on your own, if you are ordering across a countertop or sitting at the Chef’s table, your experience should be great and unique.
Loren his wife, Ana, his son, Luke and the newest member of their family Lyla live in Palmetto Bay, FL.
Carlos Montenegro - Sous Chef
Born in El Salvador, Carlos and his family migrated to Miami in 1981. It was upon settling in a quiet corner of Coral Gables that Carlos would come to meet the Connor family. It wouldn't take long for Carlos and Brendan Connor to become inseparable, and so a life-time friendship was born.
Like so many young people, Carlos dabbled in various fields as he waited to find his true calling. In fact, his career in the culinary arts began more so out of necessity than any particular passion for cooking. In his own words, "An empty stomach can drastically
change the course of ones path in life."
However, his love for the kitchen quickly became apparent, and with it he set out to one day become a Chef. Carlos began as a prep cook at The Gables Diner, where he would receive a crash-course in the culinary business. Afterwards, he began working at Tarpon Bend Raw Bar & Grill on Miracle Mile, where he would cross paths with his childhood friend, now Chef Brendan.
Within two years, Brendan invited Carlos to take a role in his new business venture, a modest, yet rapidly growing catering company: Whisk Gourmet Food and Catering. The rest is history.
"I can honestly say that few people have the opportunity to do what they love for a living. Even fewer have the chance to work side-by-side with their best friend. I can. I'm really greatful for it, and I know it wouldn't be possible without all of the people who are a part of Whisk Gourmet. I give a special thanks to all of our patrons. Without them we would be nothing."
7382 SW 56th Avenue South Miami, FL 33143
Monday - Thursday 11 am to 10 pm
Friday - Saturday 11 am to 11 pm
Sunday 10:30 am to 4 pm